French trained chef with over 16 years experience in the hospitality industry. Experience ranges from hotels and resorts to high volume catering and contract food service management. Fun fact: He worked as a traveling chef for NASCAR. He even grilled at turn 3 at Texas Motor Speedway.
You can email Ched at ched@justencasedDFW.com
Business and finance background with over 8 years in restaurant retail development. He started as an intern for a quick service restaurant. Fun fact: He worked from Chicago to Columbus to Honolulu before making DFW his home. Living in Deep Ellum and Magnolia fueled his passion for eating and creating unique food.
You can email Sam at sam@justencasedDFW.com